Beginning today, November 18th, you can now book a table for lunch to enjoy the full experience of our new menu. Back by popular demand, lunch will be served Wednesday through Friday starting at 11 AM.
A delicious Lobster Roll debuts on the lunch menu, perfect to pair with our signature fries served with our house-made truffle aioli. Craving a lighter option? Try our fresh Roasted Beet Salad with chicken, pecans, and TX goat cheese drizzled with honey vinaigrette.
We look forward to welcoming you!
Check out our feature on Culture Map!