Sunday, Jul 21, 2024

Smokehouse Sundays is an exclusive dining series curated by our Executive Chef James Ash, focusing on the rich and diverse palette of Texas cuisine. Each 3rd Sunday, starting April 21st, we aim to provide our guests with an unparalleled dining experience that showcases the best of local flavors, ingredients, and culinary craftsmanship. The event is designed to celebrate the essence of Texas dining culture.