Wednesday, Sep 18, 2024
Harwood Hospitality Group proudly features the HWD Premium Beef program, committed to regenerative ranching. This sustainable approach manages cattle and ranch operations while being eco-friendly. Harwood Hospitality Group sources its own beef from this program, providing a special line of beef exclusively available in the Harwood District. Head to the Harwood District for the ultimate National Cheeseburger Day experience on Wednesday, Sept. 18, as the district offers a variety of delicious options to satisfy every craving including:
Saint Ann Restaurant & Bar
● The ‘Saint’ Burger ($19) made with HWD TX wagyu, white cheddar, onion, iceberg and samurai sauce
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Happiest Hour
● Happy Burger ($18) made with double stack HWD beef blend, bacon, cheddar, pickled jalapeño, tobacco onions and happy sauce
● Classic Cheeseburger ($17) 8 oz HWD beef blend patty, cheddar, lettuce, tomato and red onion on a sesame seed bun
● Big Happy Burger team “happytizer” ($145) made to serve four or more people with five pounds of beef patties, one pound of bacon, one pound of cheddar, lettuce, tomato, pickled jalapeños, tobacco onions and happy sauce plus five pounds of fries.
All Happiest Hour burgers are served with sidewinder fries or side salad. Guests may upgrade to the loaded cheddar fries for an extra $7. Any beef burger can be made with a beyond burger patty for an extra $2.
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Harwood Arms
● Double Stack Burger ($18) made with Irish cheddar, “Comeback Sauce,” green leaf lettuce, whiskey pickles and tomato on a potato bun
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Mercat Bistro
● Mercat Burger ($18) with HWD blend, brioche, gruyère, aioli, caramelized onion and bibb lettuce with frites
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NDA Brasserie
● NDA Burger ($22) made with HWD wagyu, fried egg, American cheese, “secret sauce,” thick-cut bacon and chives served on challah
● Classic Burger ($18) made with double HWD beef and American cheese served on a toasted challah bun
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